Sivala Kumar' s Articles

Optimization of Process Parameters for Quick Cooking Rice 10.30954/0974-1712.02.2023.7
Milling Qualities of Some Local Varieties of Paddy 10.30954/0974-1712.02.2023.9

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

49412266 - Visitors since April 13, 2019